{"id":179,"date":"2020-04-22T15:12:58","date_gmt":"2020-04-22T15:12:58","guid":{"rendered":"https:\/\/pressbooks.library.ryerson.ca\/ryersonoerdiscipline\/?post_type=chapter&p=179"},"modified":"2020-07-07T19:37:23","modified_gmt":"2020-07-07T19:37:23","slug":"nutrition","status":"publish","type":"chapter","link":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/chapter\/nutrition\/","title":{"raw":"Nutrition","rendered":"Nutrition"},"content":{"raw":"

Human Nutrition<\/a><\/h3>\r\nBy:\u00a0<\/strong>Marie Kainoa Fialkowski Revilla,\u00a0Alan Titchenal,\u00a0Allison Calabrese,\u00a0Cheryl Gibby,\u00a0William Meinke, University of Hawaii, Manoa\r\n\r\n\"\"<\/a>This nutrition text has been positively-reviewed and has been successfully adopted by other faculty. It covers introductory concepts in nutrition, from carbohydrates to trace minerals.\r\n\r\nIncludes<\/strong>: instructor resources, student resources, and summaries.\r\n\r\nAttribution:\u00a0<\/strong> Human Nutrition<\/em><\/a> by Marie Kainoa Fialkowski Revilla, Alan Titchenal, Allison Calabrese, Cheryl Gibby and William Meinke is licensed under a\u00a0Creative Commons Attribution 4.0 International License<\/a>.\r\n

Principles of Nutrition, 2nd Edition<\/a><\/h3>\r\nBy:<\/strong>Lisa Jellum, Jason Hitzeman, Mark Knauss, Sharryse Henderson, Tom Harnden, Cynthia Elsberry, and Greg Ford, University System of Georgia\r\n\r\n\"Principles<\/a>\r\n\r\nTopics covered: Nutrition Basics, Macronutrient Structures, Macronutrient Digestion, Macronutrient Uptake, Absorption, & Transport, Common Digestive Problems, Macronutrient Metabolism, Integration of Macronutrient Metabolism, Micronutrients Overview & Dietary Reference Intakes (DRIs), Antioxidant Micronutrients, Macronutrient Metabolism Micronutrients, Carbon Metabolism Micronutrients, Blood, Bones & Teeth Micronutrients, Electrolyte Micronutrients, Achieving a Healthy Diet, Diet and Health- Chronic Disease Prevention, Pregnancy and Lactation, Nutrition Infancy through Adolescence, Adulthood and the Later Years, Nutrition and Fitness\/Athletes, Nutrition and Society.\r\n\r\nAttribution:\u00a0<\/strong>Principles of Nutrition, 2nd Edition<\/a> by Lisa J<\/span>ellum, Jason Hitzeman, Mark Knauss, Sharryse Henderson, Tom Harnden, Cynthia Elsberry, and Greg Ford<\/span>\u00a0is licensed under a\u00a0<\/span>Creative Commons Attribution-Noncommercial-Share Alike 4.0 License<\/a>.<\/span>\r\n

Essentials of Nutrition: A Functional Approach<\/span><\/a><\/h3>\r\nBy<\/strong>: Maureen Zimmerman, Mesa Community College, and Beth Snow, University of British Columbia\r\n\r\nEssentials of Nutrition: A Functional Approach<\/em> is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it\u2019s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.\r\n\r\nAttribution: <\/strong>Essentials of Nutrition: A Functional Approach<\/em><\/a> by Maureen Zimmerman and Beth Snow\u00a0is licensed under a\u00a0<\/span>Creative Commons Attribution-Noncommercial-Share Alike 4.0 License<\/a>.<\/span>\r\n\r\nIf you have questions about Open Educational Resources or other Open resources in your subject area, please contact your subject liaison librarian.<\/a>","rendered":"

Human Nutrition<\/a><\/h3>\n

By:\u00a0<\/strong>Marie Kainoa Fialkowski Revilla,\u00a0Alan Titchenal,\u00a0Allison Calabrese,\u00a0Cheryl Gibby,\u00a0William Meinke, University of Hawaii, Manoa<\/p>\n

\"\"<\/a>This nutrition text has been positively-reviewed and has been successfully adopted by other faculty. It covers introductory concepts in nutrition, from carbohydrates to trace minerals.<\/p>\n

Includes<\/strong>: instructor resources, student resources, and summaries.<\/p>\n

Attribution:\u00a0<\/strong> Human Nutrition<\/em><\/a> by Marie Kainoa Fialkowski Revilla, Alan Titchenal, Allison Calabrese, Cheryl Gibby and William Meinke is licensed under a\u00a0Creative Commons Attribution 4.0 International License<\/a>.<\/p>\n

Principles of Nutrition, 2nd Edition<\/a><\/h3>\n

By:<\/strong>Lisa Jellum, Jason Hitzeman, Mark Knauss, Sharryse Henderson, Tom Harnden, Cynthia Elsberry, and Greg Ford, University System of Georgia<\/p>\n

\"Principles<\/a><\/p>\n

Topics covered: Nutrition Basics, Macronutrient Structures, Macronutrient Digestion, Macronutrient Uptake, Absorption, & Transport, Common Digestive Problems, Macronutrient Metabolism, Integration of Macronutrient Metabolism, Micronutrients Overview & Dietary Reference Intakes (DRIs), Antioxidant Micronutrients, Macronutrient Metabolism Micronutrients, Carbon Metabolism Micronutrients, Blood, Bones & Teeth Micronutrients, Electrolyte Micronutrients, Achieving a Healthy Diet, Diet and Health- Chronic Disease Prevention, Pregnancy and Lactation, Nutrition Infancy through Adolescence, Adulthood and the Later Years, Nutrition and Fitness\/Athletes, Nutrition and Society.<\/p>\n

Attribution:\u00a0<\/strong>Principles of Nutrition, 2nd Edition<\/a> by Lisa J<\/span>ellum, Jason Hitzeman, Mark Knauss, Sharryse Henderson, Tom Harnden, Cynthia Elsberry, and Greg Ford<\/span>\u00a0is licensed under a\u00a0<\/span>Creative Commons Attribution-Noncommercial-Share Alike 4.0 License<\/a>.<\/span><\/p>\n

Essentials of Nutrition: A Functional Approach<\/span><\/a><\/h3>\n

By<\/strong>: Maureen Zimmerman, Mesa Community College, and Beth Snow, University of British Columbia<\/p>\n

Essentials of Nutrition: A Functional Approach<\/em> is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it\u2019s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.<\/p>\n

Attribution: <\/strong>Essentials of Nutrition: A Functional Approach<\/em><\/a> by Maureen Zimmerman and Beth Snow\u00a0is licensed under a\u00a0<\/span>Creative Commons Attribution-Noncommercial-Share Alike 4.0 License<\/a>.<\/span><\/p>\n

If you have questions about Open Educational Resources or other Open resources in your subject area, please contact your subject liaison librarian.<\/a><\/p>\n","protected":false},"author":3,"menu_order":7,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-179","chapter","type-chapter","status-publish","hentry"],"part":39,"_links":{"self":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":8,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/179\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/179\/revisions\/914"}],"part":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/parts\/39"}],"metadata":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/179\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapter-type?post=179"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/contributor?post=179"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/license?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}