{"id":970,"date":"2020-07-13T18:18:48","date_gmt":"2020-07-13T18:18:48","guid":{"rendered":"https:\/\/pressbooks.library.ryerson.ca\/ryersonoerdiscipline\/?post_type=chapter&#038;p=970"},"modified":"2020-07-13T18:28:33","modified_gmt":"2020-07-13T18:28:33","slug":"hospitality-and-tourism-management","status":"publish","type":"chapter","link":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/chapter\/hospitality-and-tourism-management\/","title":{"raw":"Hospitality and Tourism Management","rendered":"Hospitality and Tourism Management"},"content":{"raw":"<h3><a href=\"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/\">Human Resources in the Food Service and Hospitality Industry<img src=\"http:\/\/pressbooks.library.ryerson.ca\/ryersonoerdiscipline\/wp-content\/uploads\/sites\/116\/2020\/05\/canadian.jpg\" alt=\"Canadian Content\" width=\"30\" height=\"29\" class=\"size-full wp-image-334 alignnone\" \/><\/a><\/h3>\r\n<span><img src=\"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-content\/uploads\/sites\/116\/2019\/06\/OTB084-01-Human-Resources-in-the-Food-Service-and-Hospitality-Industry-2018-COVER-STORE.jpg\" alt=\"Cover image for Human Resources in the Food Service and Hospitality Industry\" width=\"172\" height=\"222\" class=\"\" \/>Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia\u2019s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.<\/span>\r\n\r\n<strong>Attribution: <\/strong><em>Human Resources in the Food Service and Hospitality Industry<\/em> is licensed under a Creative Commons Attribution ShareAlike (<a href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-SA)<\/a> 4.0 International License.\r\n\r\n&nbsp;\r\n<h3><img src=\"https:\/\/open.umn.edu\/rails\/active_storage\/blobs\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbThCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c2a5c620baa360a9c8f71ff76c9657bf826fbf9e\/0000IntTouHos.png\" alt=\"Read more about Introduction to Tourism and Hospitality in BC\" width=\"178\" height=\"226\" class=\"alignleft\" \/><a href=\"https:\/\/open.umn.edu\/opentextbooks\/textbooks\/438\">Introduction to Tourism and Hospitality in BC<\/a><a href=\"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/\"><img src=\"http:\/\/pressbooks.library.ryerson.ca\/ryersonoerdiscipline\/wp-content\/uploads\/sites\/116\/2020\/05\/canadian.jpg\" alt=\"Canadian Content\" width=\"30\" height=\"29\" class=\"size-full wp-image-334 alignnone\" \/><\/a><\/h3>\r\nThis textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC's tourism and hospitality management programs. All chapters have been reviewed by experts in the field.\r\n\r\nEach chapter is organized thematically moving from a global, then national and finally provincial context. Some chapters are quite global in focus while others concentrate primarily on British Columbia. Chapter content is based on available data and research, and input from collaborators.\r\n\r\n<strong>Attribution: <\/strong><em>Introduction to Tourism and Hospitality in BC<\/em>\u00a0is licensed under a Creative Commons Attribution ShareAlike (<a href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-SA)<\/a> 4.0 International License.","rendered":"<h3><a href=\"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/\">Human Resources in the Food Service and Hospitality Industry<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/pressbooks.library.ryerson.ca\/ryersonoerdiscipline\/wp-content\/uploads\/sites\/116\/2020\/05\/canadian.jpg\" alt=\"Canadian Content\" width=\"30\" height=\"29\" class=\"size-full wp-image-334 alignnone\" \/><\/a><\/h3>\n<p><span><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-content\/uploads\/sites\/116\/2019\/06\/OTB084-01-Human-Resources-in-the-Food-Service-and-Hospitality-Industry-2018-COVER-STORE.jpg\" alt=\"Cover image for Human Resources in the Food Service and Hospitality Industry\" width=\"172\" height=\"222\" class=\"\" \/>Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia\u2019s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.<\/span><\/p>\n<p><strong>Attribution: <\/strong><em>Human Resources in the Food Service and Hospitality Industry<\/em> is licensed under a Creative Commons Attribution ShareAlike (<a href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-SA)<\/a> 4.0 International License.<\/p>\n<p>&nbsp;<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/open.umn.edu\/rails\/active_storage\/blobs\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbThCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c2a5c620baa360a9c8f71ff76c9657bf826fbf9e\/0000IntTouHos.png\" alt=\"Read more about Introduction to Tourism and Hospitality in BC\" width=\"178\" height=\"226\" class=\"alignleft\" \/><a href=\"https:\/\/open.umn.edu\/opentextbooks\/textbooks\/438\">Introduction to Tourism and Hospitality in BC<\/a><a href=\"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/pressbooks.library.ryerson.ca\/ryersonoerdiscipline\/wp-content\/uploads\/sites\/116\/2020\/05\/canadian.jpg\" alt=\"Canadian Content\" width=\"30\" height=\"29\" class=\"size-full wp-image-334 alignnone\" \/><\/a><\/h3>\n<p>This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC&#8217;s tourism and hospitality management programs. All chapters have been reviewed by experts in the field.<\/p>\n<p>Each chapter is organized thematically moving from a global, then national and finally provincial context. Some chapters are quite global in focus while others concentrate primarily on British Columbia. Chapter content is based on available data and research, and input from collaborators.<\/p>\n<p><strong>Attribution: <\/strong><em>Introduction to Tourism and Hospitality in BC<\/em>\u00a0is licensed under a Creative Commons Attribution ShareAlike (<a href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-SA)<\/a> 4.0 International License.<\/p>\n","protected":false},"author":161,"menu_order":6,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-970","chapter","type-chapter","status-publish","hentry"],"part":64,"_links":{"self":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/users\/161"}],"version-history":[{"count":5,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/970\/revisions"}],"predecessor-version":[{"id":975,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/970\/revisions\/975"}],"part":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/parts\/64"}],"metadata":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/970\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/media?parent=970"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/pressbooks\/v2\/chapter-type?post=970"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/contributor?post=970"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.library.torontomu.ca\/ryersonoerdiscipline\/wp-json\/wp\/v2\/license?post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}