Table of Contents

Introductions

1. Introducing the Centre for Studies in Food Security

Mustafa Koç, Cecilia Rocha, Sara Edge, and Jenelle Regnier-Davies

Part 1. Debating Food Security

2. Changing Discourses of Food Security

Mustafa Koç

3. A table for All: Reimagining “Culturally Appropriate Food” Through an Interdisciplinary Dialogue

Yukari Seko and Jennifer Brady

Part 2. Policy and Practice

4. Policy Instrument Considerations for Food System Change

Rod MacRae and Cecilia Rocha

5. From Charity to Justice: Using Arts-Based Knowledge Mobilization and Research Creation for Effective Food Insecurity Solutions

Elaine Power, Amanda White, Jennifer Brady, Jennifer Black, and Dian Day

6. How Brazil’s National School Food Programme Aligns With the Six Principles Announced in Canada’s First National School Food Policy

Cecilia Rocha, Luciene Burlandy, Roseane Sampaio, and Patrícia Camacho Dias

Part 3. Community Action and Representation

7. Decolonial and Intersectional Dimensions of Food Security in the 21st Century

Ryan Antonio, Louise Huneault, Andrea Moraes, and Gertrude Omoro

8. Haudenosaunee Worldviews of Food Sovereignty, Governance and Security: Towards More Just and Sustainable Food Systems

Sandra Juutilainen, Deyowidron’t (Teri-lyn)  Morrow, Jennifer Yessis, Rhona M. Hanning, Bonnie Freeman, and Sangita Sharma

9. Towards Food Sovereignty for Black Communities in Toronto: Rights, Self-Determination, and the Pursuit of Justice

Mayet Zegeye, Anan Lololi, Queen Selassie, and Winston Husbands

10. Evolving Food System Challenges, Opportunities & Understandings for Supporting Immigrant Wellbeing and Inclusion

Jenelle Regnier-Davies and Sara Edge

Part 4. Toronto Metropolitan University and the Centre for Studies in Food Security

11. Learning About Green Roof Design and Farming in Toronto

June Komisar

12. The Certificate in Food Security: Teaching Agents of Change

Joe Nasr