πŸ“ˆ Chapter 5: Room for Improvement. Change from the Ground Up

Learning Objectives

  1. Understand the importance of Equity, Diversity, and Inclusion (EDI) initiatives in addressing ABR within dietetics.
  2. Recognize the role of curriculum integration in promoting anti-racism education.
  3. Develop the ability to reflect on and recognize personal biases and prejudices, and learn strategies to address theme.
  4. Broaden your understanding of client-centered care that respects cultural identities and lived experiences.

 

License

An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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