📈 Chapter 5: Room for Improvement. Change from the Ground Up

“A united family eats from the same plate.” -African Proverb

Trinidad doubles is the most iconic street food of Trinidad and Tobago. It consists of two soft, turmeric-flavoured flatbreads called bara, which are filled with a fragrant curried chickpea stew (channa) and topped with an array of sweet, spicy, and tangy chutney. Click the image to learn more about its history and origins at cookingwithria.com
Trinidad doubles is the most iconic street food of Trinidad and Tobago. It consists of two soft, turmeric-flavoured flatbreads called bara, which are filled with a fragrant curried chickpea stew (channa) and topped with an array of sweet, spicy, and tangy chutney. Learn more about its history and origins at Cooking with Ria. Source: “2012-12 Trinidad & Tobago 116″ by Edmund Gall, licensed under CC-BY-SA 2.0

Learning Objectives

  1. Understand the importance of Equity, Diversity, and Inclusion (EDI) initiatives in addressing ABR within dietetics.
  2. Recognize the role of curriculum integration in promoting anti-racism education.
  3. Develop the ability to reflect on and recognize personal biases and prejudices, and learn strategies to address them.
  4. Broaden your understanding of client-centered care that respects cultural identities and lived experiences.

 

License

An Introduction to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © 2026 by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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