📈 Chapter 5: Room for Improvement. Change from the Ground Up
45 5.6: In the Workplace: Responsibilities of Practicing Dietitians
Video 5.7: Dietitians and founders of CBRDA, Zoe Barnett and Bianca Cordiero, from Ontario, offer recommendations for how institutions can implement affirmative action to dismantle anti-Black racist practices in dietetics.
Video 5.8: PCDA board member Laurie Michael, from Prince Edward Island (PEI), discusses the importance of ongoing self-reflection and self-driven learning in anti-Black racism work.
Video 5.9: Researcher and Associate Professor Jennifer Brady, from Nova Scotia, provides advice for white dietitians, educators, and leaders on how to become effective allies.
Activity: Match the core anti-racist concept terms below to their corresponding real-world examples derived from the video perspectives above
Coming Soon! Branching scenario entitled “Grown a Spine” highlighting RD responsibilities to advocate against ABR (Themes: ABR, xenophobia, community garden, interpersonal racism)