47 Chapter 5 References

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Dietitians of Canada. (2020, July 15). Integrated Competencies for Dietetics Education and Practice. https://www.dietitians.ca/

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National Museum of African American History and Culture. (n.d.). Talking about race. Smithsonian. https://nmaahc.si.edu/learn/talking-about-race

Ng, E., Wellington, M., & Pabani, N. (2024a). Fostering anti-racist pathways: Structural changes required for equitable Canadian dietetic education. Journal of Critical Dietetics, 7(2), 12–29.

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Toronto Metropolitan University. (n.d.). ICDEP Activity Reference Guide. School of Nutrition. https://www.torontomu.ca/nutrition/icdep-guide/

Wellington, M., Lee, M., Ng, E., & Mensah, R. (2021). Opening the door to dialogue: Experiences from equity-seeking students in dietetic education. Journal of Critical Dietetics, 6(1), 59–63. https://journals.library.torontomu.ca/index.php/criticaldietetics/article/view/1455/1385