14 Chapter 2 References

Brondolo, E., Rieppi, R., Kelly, K. P., & Gerin, W. (2003). Perceived racism and blood pressure: a review of the literature and conceptual and methodological critique. Annals of Behavioral Medicine, 25, 55-65.

Braveman, P. A., Arkin, E., Proctor, D., Kauh, T., & Holm, N. (2022). Systemic and structural racism: Definitions, examples, health damages, and approaches to dismantling. Health Affairs, 41(2), 171-178.

Cleveland Clinic. (2021). What are microaggressions and examples.

DiAngelo, R. (2019). White fragility: Why it’s so hard for white people to talk about racism. Social Work & Social Sciences Review, 21(3), 1-13.

Dhami, G. K. (2023). Re-setting the table: Exploring the counter-stories of racialized dietitians in Canada (Master of Science in Applied Human Nutrition thesis dissertation, Mount Saint Vincent University).

Hall, J. M., & Fields, B. (2012). Race and microaggression in nursing knowledge development. Advances in Nursing Science, 35(1), 25-38.

Johnson, N. N., & Johnson, T. L. (2019). Microaggressions: an introduction. In Navigating micro-aggressions toward women in higher education (pp. 1-22). IGI Global.

Nadal, K. L., Griffin, K. E., Wong, Y., Davidoff, K. C., & Davis, L. S. (2020). The injurious relationship between racial microaggressions and physical health: Implications for social work. In Microaggressions and Social Work Research, Practice and Education (pp. 7-18). Routledge.

Ng, E. (2023). Ethnic food practices, health, and cultural racism: Diabetes risk discourse among racialized immigrants in Canada. Canadian Food Studies/La Revue canadienne des études sur l’alimentation, 10(1), 33-40.

Ng, E., Wellington, M., & Pabani, N. (2024). Pain and progress: Negotiating the complexities in facilitating anti-oppression training for dietetic preceptor-learners. Journal of Critical Dietetics, 7(1), 7-27.

Wellington, M. (2021). Karens: Examining white female power dynamics in dietetics. Journal of Critical Dietetics, 6(1), 4-11.