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📘 Preface
🌿 Welcome
🕊️ Dedication
🌾 Acknowledgement
🫱🏾🫲🏼 The Project Team
🧩 Contributors
✍️ Editors
📚 Navigating the Pressbook
1. 🌱 Values to Guide You
2. 🎨 Intentional use of language, colours and symbolism
3. ⚠️ Trigger Warning
4. 📝 Questionnaire
5. 1.1: Who are Black Canadians: Not a Monolith
6. 1.2: What is Blackness?
7. 1.3: What is Whiteness?
8. Chapter 1 References
9. 2.1: Racism in Canadian Dietetics
10. 2.2 What We Do and Do Not Know
11. 2.3: Microagressions
12. 2.4: Macroaggressions: Overt and Systemic Racism
13. 2.5: The Importance of Recognizing and Addressing Racism
14. Chapter 2 References
15. 3.1: Definitions and Concepts
16. 3.2: Expressions of Racism in Dietetics
17. 3.3: Case Study 3.1
18. 3.4: Case Study 3.2
19. 3.5: Barriers in Research
20. 3.6: Barriers in Education
21. 3.7: What is NOT Racism
22. 3.8: Anti-Black Racism in an organization Case 3.3.
23. 3.9: Organizational Example
24. Chapter 3 References
25. 4.1: How Racism Manifests In Nutrition and Dietetics
26. 4.2: Dietetic Socialization
27. 4.3: Representation
28. 4.4: Biases in Research, Knowledge Translation and Application
29. 4.5: Biases in Nutrition Care
30. 4.6: Food Insecurity and Food Justice
31. 4.7: Systemic Barriers in the Food System
32. Chapter 4 References
33. For Black Folks
34. For Growing Allyship
35. Continue to tend to yourself
36. 5.1: ICDEP and Developing Competency in ABR
37. 5.2: Changing the Colour of Dietetics
38. 5.3: Anti-Racist Student Recruitment Practices
39. 5.4: The Role of the Educator
40. 5.5: Anti-Racism Education
41. 5.6: In the Workplace. Responsibilities of Practicing Dietitians
42. 5.7: Nurturing the Roots. Advocating for changes in the food system
43. Chapter 5 References
44. 6.1: When Dietitians Engage in Food Sovereignty
45. 6.2: Black Dietitians Addressing the Needs
46. 6.3: The Pros and Cons of Proving Yourself
47. 6.4: Outliers
48. 6.5: Tangible and Edible Change
49. 6.6: Anti-Oppressive Policy Development
50. 6.7: Changes in Academia
51. 6.8: Excited About Future
52. Chapter 6 References
53. Continue Your Education
54. Anonymous Feedback Questionnaire
References
Glossary
🕸️ Chapter 3: Anti-Black Racism and White Supremacy
Keyword: Intersectionality
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An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.
