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📘 Preface
🌿 Welcome
🕊️ Dedication
🌾 Acknowledgement
🫱🏾🫲🏼 The Project Team
🧩 Contributors
✍️ Editors
📚 Navigating the Pressbook
1. 🌱 Values to Guide You
2. 🎨 Intentional use of language, colours and symbolism
3. ⚠️ Trigger Warning
4. 1.1: Who are Black Canadians: Not a Monolith
5. 1.2: What is Blackness?
6. 1.3: What is Whiteness?
7. Chapter 1 References
8. 2.1: Racism in Canadian Dietetics
9. 2.2 What We Do and Do Not Know
10. 2.3: Microagressions
11. 2.4: Macroaggressions: Overt and Systemic Racism
12. 2.5: The Importance of Recognizing and Addressing Racism
13. Chapter 2 References
14. 3.1: Definitions and Concepts
15. 3.2: Expressions of Racism in Dietetics
16. 3.3: Case Study 3.1
17. 3.4: Case Study 3.2
18. 3.5: Barriers in Research
19. 3.6: Barriers in Education
20. 3.7: What is NOT Racism
21. 3.8: Anti-Black Racism in an organization Case 3.3.
22. 3.9: Organizational Example
23. Chapter 3 References
24. 4.1: How Racism Manifests In Nutrition and Dietetics
25. 4.2: Dietetic Socialization
26. 4.3: Representation
27. 4.4: Biases in Research, Knowledge Translation and Application
28. 4.5: Biases in Nutrition Care
29. 4.6: Food Insecurity and Food Justice
30. 4.7: Systemic Barriers in the Food System
31. Chapter 4 References
32. For Black Folks
33. For Growing Allyship
34. Continue to tend to yourself
35. 5.1: ICDEP and Developing Competency in ABR
36. 5.2: Changing the Colour of Dietetics
37. 5.3: Anti-Racist Student Recruitment Practices
38. 5.4: The Role of the Educator
39. 5.5: Anti-Racism Education
40. 5.6: In the Workplace. Responsibilities of Practicing Dietitians
41. 5.7: Nurturing the Roots. Advocating for changes in the food system
42. Chapter 5 References
43. 6.1: When Dietitians Engage in Food Sovereignty
44. 6.2: Black Dietitians Addressing the Needs
45. 6.3: The Pros and Cons of Proving Yourself
46. 6.4: Outliers
47. 6.5: Tangible and Edible Change
48. 6.6: Anti-Oppressive Policy Development
49. 6.7: Changes in Academia
50. 6.8: Excited About Future
51. Chapter 6 References
52. Continue Your Education
Glossary
References
🕸️ Chapter 3: Anti-Black Racism and White Supremacy
Keyword: Intersectionality
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An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.
