🕸️ Chapter 3: Anti-Black Racism and White Supremacy

Learning Objectives

  1. Define Anti-Black Racism (ABR) and white supremacy, and understand their impact on dietetics.
  2. Identify the various forms of racism (systemic, personal, institutional, and internalized) and their manifestations in dietetic practice.
  3. Distinguish between racism and other factors influencing disparities, such as socioeconomic status or unintentional biases.
  4. Explore the role of professional norms and critique in fostering diversity, equity, and inclusion within dietetics.

 

License

An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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