🛠️ Chapter 4: Relevance to Practice

Learning Objectives

  • Understand how white supremacy and anti-Black racism manifest in dietetics, food, and nutrition in Canada.
  • Identify the impact of biased dietary guidelines, health disparities, and social determinants of health on racialized communities, particularly Black Canadians.
  • Examine the barriers faced by Black individuals in accessing nutrition care and entering the dietetics profession.
  • Discuss the significance of developing competency in addressing anti-Black racism (ABR) within dietetics using the ICDEP framework.
  • Analyze the challenges and gaps in dietetic education and professional norms that perpetuate systemic racism and hinder health equity.

License

An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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