โš–๏ธ Chapter 2: Understanding Anti-Black Racism in Canadian Dietetics

Learning Objectives

  1. Understand current research on ABR in Canadian dietetics
  2. Identify gaps in ABR research and the need for ongoing study.
  3. Explore key concepts like race, Blackness, and Anti-Black Racism.
  4. Appreciate the importance of addressing systemic racism in dietetics to promote health equity.

 

License

An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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