โœŠ๐Ÿฟ Chapter 1: Black Canadian Identity

8 Chapter 1 References

Braveman, P. A., Arkin, E., Proctor, D., Kauh, T., & Holm, N. (2022). Systemic and structural racism: Definitions, examples, health damages, and approaches to dismantling. Health Affairs, 41(2), 171-178.

CBC News. (2022). We are not a monolith: New study spotlights diversity in B.C.’s Black community.

Etowa, J. B., Beagan, B. L., & Runnels, V. (2020). Racialized healthcare inequities and the experiences of Black Canadians in the healthcare system. International Journal for Equity in Health, 19, Article 206.

Hancock, A. M. (2007). Intersectionality as a normative and empirical paradigm. Politics & Gender, 3(2), 248-254.

Historica Canada (n.d.). Black History in Canada Education Guide. Retrieved January 6, 2025.

Nackers, L. M., & Appelhans, B. M. (2013). Food insecurity is linked to a food environment promoting obesity in households with children. Journal of Nutrition Education and Behavior, 45(6), 780-784.

National Museum of African American History and Culture. (n.d.). Whiteness.

Olanlesi-Aliu, A., Alaazi, D., & Salami, B. (2023). Black Health in Canada: Protocol for a Scoping Review. JMIR Research Protocols, 12(5), e42212.

Pueyo, T. (2021). 300 years of slave trade in 2 minutes [Video].

Siddiqui, F., et al. (2017). Health complications caused by environmental toxin exposure. Journal of Environmental Health, 80(4), 134-142.

The Canadian Encyclopedia. (February 19, 2013). Black Canadians.

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An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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