📈 Chapter 5: Room for Improvement. Change from the Ground Up
41 5.6: In the Workplace. Responsibilities of Practicing Dietitians
Video 5.6: Dietitians and founders of CBRDA, Zoe Barnett and Bianca Cordiero, offer recommendations for how institutions can implement affirmative action to dismantle anti-Black racist practices in dietetics.
Video 5.7: PCDA board member Laurie Michael, discusses the importance of ongoing self-reflection and self-driven learning in anti-Black racism work.
Video 5.8: Researcher and Associate Professor Jennifer Brady provides advice for white dietitians, educators, and leaders on how to become effective allies