📈 Chapter 5: Room for Improvement. Change from the Ground Up

41 5.6: In the Workplace. Responsibilities of Practicing Dietitians

Video 5.6:  Dietitians and founders of CBRDA, Zoe Barnett and Bianca Cordiero, offer recommendations for how institutions can implement affirmative action to dismantle anti-Black racist practices in dietetics.

 

 

Video 5.7:  PCDA board member Laurie Michael, discusses the importance of ongoing self-reflection and self-driven learning in anti-Black racism work.

 

Video 5.8: Researcher and Associate Professor Jennifer Brady provides advice for white dietitians, educators, and leaders on how to become effective allies

License

An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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