๐ Chapter 5: Room for Improvement. Change from the Ground Up
46 5.7: Nurturing the Roots: Advocating for Changes in the Food System
Video 5.10: Founder of Kara Kata Afro Beat Society and the Canadian Black Farmer’s Association Toyin Kayo-Ajayi from British Columbia, shares recommendations for start-up programs that empower Black communities in the food sector.

Video 5.11: Sheldomar Elliott, Racial Equity Coordinator at Food Share Toronto, Ontario, speaks on Black food sovereignty and the importance of addressing food insecurity and anti-Black racism.
Activity: Crossword
Did you watch the video interviews by Toyin and Sheldomar? Fill in the following crossword puzzle with terms used in their advice about advocacy.

- Government-funded budget to empower Black farmers to access the tools they need to empower others.
- The gigantic monster.
- Important to have Black folks also taking up positions of power.
- Programs focused on addressing the need for land, resources, capacity and other resources in order for people in the city to grow food.
- Food insecurity is part of this bigger problem.
Reveal Answers
1. STARTUP PROGRAM
2. FOOD SECURITY
3. REPRESENTATION
4. FOOD SOVEREIGNTY
5. POVERTY
๐ซ Activity: Workplace / Class-Based Group Activity
Role Scenario: You are a Public Health Dietitian working in a management role within your region. You manage a team of public health dietitians, health promoters, and public health nurses.
Your department has been working with the local school board to help promote the nutrition of children and youth from junior kindergarten through to grade 12. Your district has a variety of schools located in wealthy and impoverished areas. Your team is aware that there is a higher population of low-income, Black immigrants in the poorer areas. The schools in these areas have been very creative in promoting healthy, culturally affirming foods to the children and their parents. However, the increasing cost of food has worsened food security in the area. Families depending on food banks has increased 300% in the last year.
A few of the schools have informed you that some of the immigrant families have members who are experienced farmers. They are seeking the help of your department to develop programming, policies, and funding to establish local agricultural programs that will help provide food for student programs, agricultural education skills for students, and jobs for community members.
Activity Instructions:
- Review Regional Policy: Click the link to review the municipal or provincial policies closest to your location from the lists below:
- Alberta:
- British Columbia:
- Manitoba:
- Newfoundland and Labrador:
- Northwest Territories:
- Nova Scotia:
- Ontario:
- PEI:
- Saskatchewan:
- Quรฉbec:
- Yukon:
- Brainstorm Program Solutions: List 3-4 creative program ideas for how your public health team can support the schools in achieving their goals.
- Identify Structural Barriers: What potential barriers to access are caused by the selected policies? (e.g., soil quality standards, urban space limitations, restricted partnerships, barriers to selling urban produce, restrictions on compensating growers)
- Go Beyond! Don’t let the barriers stop you. What creative ways can you find to confront, work within, or completely bypass these policy barriers to get the community-led farm running?
Educator’s Tip
This is an opportunity to teach students how to use public health strategies and tools to assess, organize, evaluate and communicate their plan through the use of Situational Assessments or Logic Models.ย If you are unfamiliar with these tools, the following links may be useful: