๐Ÿ’ช๐Ÿพ Chapter 6: Resilience and Achievements

Learning Objectives

By the end of this chapter, you will be able to:

  1. Identify key achievements and successes in the fight against Anti-Black Racism (ABR) in Canadian dietetics.
  2. Understand the importance of resilience in overcoming systemic barriers

Despite the numerous barriers faced by Black individuals in the field of dietetics, there have been remarkable achievements that underscore the resilience and dedication of individuals and communities working to overcome these challenges. The following successes demonstrate the power of collective action, advocacy, and commitment to advancing equity and inclusion within the fields of food and nutrition.

License

An Introductory to Anti-Black Racism in Canadian Nutrition, Food & Dietetics Copyright © by Mikahelia Wellington; Sherana Syed; and Emanuel Tessema. All Rights Reserved.

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