💪🏾 Chapter 6: Resilience and Achievements
52 6.5: Tangible and Edible Change
Video 6.6: Ontario-based Racial Equity Coordinator at FoodShare Toronto, Sheldomar Elliott, highlights the organization’s efforts to enhance the nutritional health of Black Canadians, focusing on programs and resources specifically designed for this community.
Program Spotlight: Nova Scotia-based Black Registered Dietitian Nickaya Parris designed and facilitated “Blend it Forward”—a hands-on, blender-centric Africentric food literacy program. This showcase video illustrates a real-world example of building culinary skills and community capacity around culturally relevant foods.
Stop and Reflect
Interactive Learning: Collaborative Community Mapping
What local organizations involved in this work can you or your organization partner with or empower to help support the nutritional needs of the local Black community? Use the link or QR code to share the name, website, and province on Mentimeter to brainstorm and collaborate with other learners across Canada.
https://www.menti.com/alzps5t19229
